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1. Rice Noodles and Sliced Rare Beef in Soup - Pho Tai 
31. Satay Chicken and Spring Rolls on Rice Vermicelli - Bun Satay Ga and Cha Gio 
19. Deep-Fried Spring Rolls (4 pcs) - Cha Gio 
20. Fresh Salad Rolls (2 pcs) - Goi Cuon 